Deep Cut – Base

We combined the best elements of a deep sauté pan and a skillet in one versatile 10-inch design. Deep Cut is deep enough that liquid won’t splash out when you’re braising. but the sides are sloped — not straight — so you can toss onions in the air with confidence.

Why It’s Special

• Safe for all stovetops (including induction).
• Welded handles. with no screws. rivets. or seams to trap food or unwanted bacteria.